Share: Facebook Twitter GooglePLus LinkedIn
Activity Provided By:

New England Culinary Institute

North American Wine

Access Activity

Overview / Abstract:

This course is designed to introduce students to the key wine regions, grape varieties and label laws of North America while expanding on the wine knowledge acquired during Introduction to Wine and Taste and Flavor Wine. The content presented will allow students to gain a deeper perspective on winemaking regions located across North America, including those in many U.S. States as well as Southern Canada.


Nov 24, 2020


Barista , Bartending , Culinary



Credits / Hours

3 Credits

Keywords / Search Terms

New England Culinary Institute

Access Activity

RXinsider,, and our advertising partners do not endorse and do not verify the accuracy of the content in the activities presented on the website or within our mobile apps. RXinsider,, and our advertising partners are not responsible for errors, omissions, or misrepresentations contained within activities presented on the CESearchEngine website or or within our mobile apps. For complete details, please read the Terms of Service. Site Map.