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Activity Provided By:

New England Culinary Institute

Corporate Purchasing and Finance

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Overview / Abstract:

This course examines many facets of corporate management, including purchasing and cost control. The course focuses on key business aspects of an organization and allows student to put into practice the necessary skills of effective cost management. The emphasis of the class is to look at how corporations operate, how they are governed, what efficiencies they enjoy and what strategies they employ. To that end, we will be exploring the resources for and by corporations as a means to develop a better understanding as to how to do business within or with these bell weather industries.


Nov 24, 2020


Barista , Bartending , Culinary



Credits / Hours

5 Credits

Keywords / Search Terms

New England Culinary Institute

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