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Activity Provided By:

New England Culinary Institute

Operations Management

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Overview / Abstract:

Students explore the day-to-day operations of a restaurant in this course. Through discussions, guest lectures, and hands-on projects, they develop the skills and insight needed for establishing a comprehensive operations plan for a business. The overriding objective of the class is to create a forum for students to think critically about the information presented, and to apply that information within the parameters of a business concept of their own.


Nov 24, 2020


Barista , Bartending , Culinary



Credits / Hours

5 Credits

Keywords / Search Terms

New England Culinary Institute

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