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Activity Provided By:

The Culinary Institute of America

Chocolates and Confections at Home (St. Helena, CA)

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Overview / Abstract:

Chocolate! Everyone loves it, and some even claim to be addicted to it. Who can blame them? It’s good stuff. In this hands-on class designed especially for die-hard chocoholics, you’ll learn how to prepare impressive, and incredibly delicious, chocolates at home. Whether your weakness is white, milk, or dark chocolate, you’ll prepare a selection of confections using the finest ingredients. You will also discuss equipment information, packaging and storage practices, and important tips for chocolate-making success. At the end of class, you’ll sample your handmade creations and take home the rest to share with family and friends.

As a participant in this class, you will receive a CIA logo apron and a CIA Masters Collection kitchen utensil to take home.

Expiration

Dec 08, 2020

Discipline(s)

Culinary

Format

Live / Seminar

Cost

250.00

Keywords / Search Terms

The Culinary Institute of America Seminar CE CME

LIVE Activity Location Details

Date(s)
11-30--0001

St. Helena, CA
 

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