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The Culinary Institute of America

German Cuisine: Popular Favorites (San Antonio, TX)

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Overview / Abstract:

Describing German food as a mix of dumplings, beer, sausage, and sauerkraut is a drastic over-simplification of a cuisine rich in culinary tradition. This hands-on class will introduce you to the basics of German cooking, with dishes like Rouladen, Jägerschnitzel, Semmelknödel, Kaiserschmarrn, and many other mouthwatering delicacies.

As a participant in this class, you will receive a CIA logo apron and a CIA Masters Collection kitchen utensil to take home.


Dec 08, 2020




Live / Seminar



Keywords / Search Terms

The Culinary Institute of America Seminar CE CME

LIVE Activity Location Details


San Antonio, TX

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