Overview / Abstract: |
This interactive course aims to improve the diagnosis and treatment of patients suffering from non-IgE mediated food allergy. It provides information about the presentation, triggers, and diagnostic tools to help allergy professionals more accurately differentiate between non-IgE mediated food allergy and food intolerance. The course also gives a lengthy discussion about management strategies and answers to common patient questions. |
Expiration |
Feb 20, 2020 |
Discipline(s) |
Nurse Practitioner , Nursing CNE, Physician CME |
Credits / Hours |
0.50 CME, 0.50 CE, 0.50 Attendance |
Accreditation |
The American Academy of Allergy, Asthma & Immunology (AAAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. |
Keywords / Search Terms |
American Academy of Allergy, Asthma & Immunology American Academy of Allergy, Asthma & Immunology, allergy, CME credit, CE credit, AAAAI, American Academy of Allergy Asthma & Immunology, Allergist, Nursing, Free CE CME, FPIES, FPIAP, FPE, Food allergy, Non-IgE Mediated Food Allergy, Celiac, Food Intolerance Free CE CME |