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Activity Provided By:

New England Culinary Institute

Strategic Management

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Overview / Abstract:

A strategic vision allows industry professional to contribute to, and maintain, an organization’s mission, long-term planning, and growth potential. In this project based course students become auditors, working closely with instructors and industry professionals to discover best practices for long-term success through application of analytical thinking. Students bring prerequisite knowledge of industry-related marketing strategies, human resource management, understanding of financial management, and analytical and creative thinking skills to this class. Students apply this prior knowledge to various strategic problemsolving situations and formulate solutions using a carefully formulated and guided process.


Nov 24, 2020


Barista , Bartending , Culinary



Credits / Hours

5 Credits

Keywords / Search Terms

New England Culinary Institute

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