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Activity Provided By:

New England Culinary Institute

Ethical & Legal Decision Making

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Overview / Abstract:

In this course students explore and discuss ethical dilemmas, current affairs, professional codes of conduct, a basic understanding of the law, and the ability to apply a manager’s legal duties and obligations to guests, serving food and beverages, safety and security, and employment management. Through an exploration of Western culture, ethics, and legal theory, students develop a fundamental understanding of how they will be expected to assume responsibility for ethical and legal decisions, and to train and support staff in ethical and legal awareness. By the end of the class, students understand that, based on knowledge, facts, and action, they are expected to assume responsibility for ethical legal decisions, and to train and support staff in ethical and legal awareness.

Expiration

Nov 24, 2020

Discipline(s)

Barista , Bartending , Culinary

Format

Online

Credits / Hours

5 Credits

Keywords / Search Terms

New England Culinary Institute

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