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Activity Provided By:

New England Culinary Institute

Critical Issues in Leadership

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Overview / Abstract:

This course is designed to focus student thinking on critical issues facing leaders today. Leaders must make crucial decisions regarding employees, the business, and the surrounding community. This course gives students the opportunity to think deeply and constructively about whom they are currently as leaders and who they intend to be. Class discussions center on what leadership is, exploring leadership theory and lessons, organizational development, ethical decision making change processes, and preventing burnout. Leaders must learn to adapt to, adjust and overcome situations at work and within themselves to develop into the best leaders they can be. Understanding leadership is about understanding human behavior and how to motivate people to work effectively towards a common goal.


Nov 24, 2020


Barista , Bartending , Culinary



Credits / Hours

5 Credits

Keywords / Search Terms

New England Culinary Institute

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