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Activity Provided By:

New England Culinary Institute

Financial Management

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Overview / Abstract:

Starting with the essential steps of the accounting cycle, students learn the basic concepts of financial and management accounting, including income determination, asset valuation, liabilities, shareholders equity, financial statements, cash flow analysis, cost control, and budgeting. Using an income statement as the basis for the class, students explore ways to manage revenue and expenses, adding systems, methods, and procedures to their foundation of knowledge. Building on this base, students will explore ways to manage revenue and expenses, adding systems, methods, and procedures that will aid them as they begin to build financial models.

Expiration

Nov 24, 2020

Discipline(s)

Barista , Bartending , Culinary

Format

Online

Credits / Hours

5 Credits

Keywords / Search Terms

New England Culinary Institute

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