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Activity Provided By:

New England Culinary Institute

Advanced Culinary Techniques

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Overview / Abstract:

The Advanced Cooking Techniques Class is designed to provide students with the opportunity to learn and apply techniques, presentations and best practices that are more advanced than the fundamental skills learned in previous classes. Throughout the course students will be challenged to recall and apply fundamental cooking skills with refinement and finesse. Students will be held to a standard that represents NECI’s farm to table mission of responsibility and sustainability in all aspects of the course. Through a rotation of assignments students will learn a variety of techniques, grounded in proper fundamentals, which demand a higher level of accuracy, attention and refinement than in previous classes. Students will be expected to use NECI’s mission of responsibility and sustainability as a guide to base decisions upon.


Nov 24, 2020


Barista , Bartending , Culinary



Credits / Hours

5 Credits

Keywords / Search Terms

New England Culinary Institute

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