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Activity Provided By:

New England Culinary Institute

Conversational Language (Spanish)

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Overview / Abstract:

The majority of the workers in kitchens in this country speak Spanish. Spanish language skills are essential to the success of professionals in the food and beverage industry. Students will speak, write and make presentations in present tense. Topics will include, communication strategies for workplace settings (including the use of declarative statements), increased cultural understanding, daily life and creative writing / short stories. Students will create portfolios in which samples of their work will be collected. Assessment will be based on observation, participation, and portfolios and in some cases, tests.


Nov 24, 2020


Barista , Bartending , Culinary



Credits / Hours

5 Credits

Keywords / Search Terms

New England Culinary Institute

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