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Activity Provided By:

The Culinary Institute of America

Pies and Tarts (St. Helena, CA)

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Overview / Abstract:

It doesn’t really matter how you like your pie: warm or cold, plain or à la mode, with or without whipped cream. What’s important is how it tastes. Spend an afternoon in our kitchen learning to make tender, flaky pies and tarts. From fruit-laden and cream-style pies to sweet and savory tarts, you’ll prepare a variety of homemade specialties that will spark your creativity in the kitchen and satisfy your sweet tooth. You’ll discover the secrets of dough mixing, essential baking methods, and individual serving ideas. It’s a fun day in the kitchen, no matter how you slice it!

As a participant in this class, you will receive a CIA logo apron and a CIA Masters Collection kitchen utensil to take home.


Dec 08, 2020




Live / Seminar



Keywords / Search Terms

The Culinary Institute of America Seminar CE CME

LIVE Activity Location Details


St. Helena, CA

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