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Activity Provided By:

The Culinary Institute of America

Bangkok and Beyond (San Antonio, TX)

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Overview / Abstract:

Spicy, sweet, and tangy—Thai food is an intriguing balance of extremes. This vibrantly flavored food features generous helpings of fresh herbs, spices, and Thai bird’s eye chili peppers with a pleasant balance of sweet, salty, and sour characteristics. In this class, you’ll be introduced to the traditional (sometimes unfamiliar) ingredients of the region through classroom discussions, chef demonstrations, and hands-on cooking. To illustrate the fundamental principles of Thai cuisine, you’ll prepare and taste a variety of dishes such as Pad Thai, Tom Yum Goong, Thai curries, and many other iconic dishes from the region.

As a participant in this class, you will receive a CIA logo apron and a CIA Masters Collection kitchen utensil to take home.


Dec 08, 2020




Live / Seminar



Keywords / Search Terms

The Culinary Institute of America Seminar CE CME

LIVE Activity Location Details


San Antonio, TX

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