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Activity Provided By:

The Culinary Institute of America

German Cuisine: Regional Specialties (San Antonio, TX)

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Overview / Abstract:

In Germany, as in many other culinary cultures, specialties from one region might be virtually unknown in others. This course will introduce you to some of the lesser-known local favorites, such as Labskaus, Hamburger Aalsuppe, Szegediner Goulash, Rote Grütze, and many others. This hands-on look at “the real” German food also covers ingredients and common cooking methods such as roasting, stewing, and pan-frying. Get ready to add some adventurous German-inspired items to your menu!

As a participant in this class, you will receive a CIA logo apron and a CIA Masters Collection kitchen utensil to take home.


Dec 08, 2020




Live / Seminar



Keywords / Search Terms

The Culinary Institute of America Seminar CE CME

LIVE Activity Location Details


San Antonio, TX

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