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Activity Provided By:

The Culinary Institute of America

Hors d’Oeuvre for the Holidays (San Antonio, TX)

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Overview / Abstract:

Served formally or casually, hors d’oeuvre are always a crowd favorite, especially during the holidays. Join us as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn the techniques and recipes for preparing a selection of bite-sized treats perfect for holiday entertaining. Whether you’re hosting a party for two or 20, you will have the confidence and culinary know-how you need to cater your own gathering and impress your guests.

As a participant in this class, you will receive a CIA logo apron and a CIA Masters Collection kitchen utensil to take home.


Dec 08, 2020




Live / Seminar



Keywords / Search Terms

The Culinary Institute of America Seminar CE CME

LIVE Activity Location Details


San Antonio, TX

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