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Activity Provided By:

The Culinary Institute of America

Vegetarian Cuisine (San Antonio, TX)

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Overview / Abstract:

In this class, produce rules! Through discussions, product identification, tasting, and hands-on production, you will learn to prepare a range of dishes where vegetables are at the center of the plate. You’ll create delicious classical and contemporary vegetarian preparations that ensure a healthier meal—without sacrificing flavor. And you will also discover a variety of lesser-known vegetables that will take you beyond your comfort zone into the innovative world of meatless cookery. The highlight of the class is a collaborative meal you will prepare with fellow students.

As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.


Dec 08, 2020




Live / Seminar



Keywords / Search Terms

The Culinary Institute of America Seminar CE CME

LIVE Activity Location Details


San Antonio, TX

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