Component Testing for Food Allergy Diagnosis
| Overview / Abstract: |
This interactive course outlines the shortcomings of the standard tests currently used to diagnose food allergy and explains the development and potential application of component resolved diagnosis (CRD). It describes, in depth, how CRD can be applied when evaluating potential allergies to plant (peanut and hazelnut) and animal (milk and eggs) products. The course also explains the limitations of CRD and makes suggestions for additional research. |
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Expiration |
Nov 17, 2019 |
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Discipline(s) |
Nurse Practitioner , Nursing CNE, Physician CME, Physician Assistant CME |
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Credits / Hours |
0.50 CME, 0.50 CE, 0.50 Attendance |
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Accreditation |
The American Academy of Allergy, Asthma & Immunology (AAAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. |
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Keywords / Search Terms |
American Academy of Allergy, Asthma & Immunology American Academy of Allergy Asthma & Immunology, Physician CME, training medical students CME, fellows-in-training CME, Medical Staff CME, Allergy, Immunotherapy Free CE CME;AAAAI |
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