Non-IgE Adverse Reactions to Foods: Improving Diagnosis and Treatment

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Overview / Abstract:

This interactive course aims to improve the diagnosis and treatment of patients suffering from non-IgE mediated food allergy.

It provides information about the presentation, triggers, and diagnostic tools to help allergy professionals more accurately differentiate between non-IgE mediated food allergy and food intolerance.

The course also gives a lengthy discussion about management strategies and answers to common patient questions.

Expiration

Feb 20, 2020

Discipline(s)

Nurse Practitioner , Nursing CNE, Physician CME

Credits / Hours

0.50 CME, 0.50 CE, 0.50 Attendance

Accreditation

The American Academy of Allergy, Asthma & Immunology (AAAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

Keywords / Search Terms

American Academy of Allergy, Asthma & Immunology American Academy of Allergy, Asthma & Immunology, allergy, CME credit, CE credit, AAAAI, American Academy of Allergy Asthma & Immunology, Allergist, Nursing, Free CE CME, FPIES, FPIAP, FPE, Food allergy, Non-IgE Mediated Food Allergy, Celiac, Food Intolerance Free CE CME

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