Parenteral Nutrition in the Critically Ill: Appropriate Administration of Intravenous Lipid Emulsions

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Overview / Abstract:

In this complimentary continuing education activity, expert faculty formulate processes to ensure lipid emulsions adhere to evidence and guidelines, as well as devise treatment plans inclusive of parenteral nutrition (PN) for critically ill patients. This presentation was originally featured at the Society of Critical Care Medicine's 2018 Critical Care Congress.

The activity agenda is as follows:
1) Evaluating Optimal Route of Nutrient Delivery, Amount of Calories, and Macronutrients for Critically Ill Patients

2) Efficacy and Safety Data of Intravenous Lipid Emulsions

3) Guideline Recommendations for PN and Intravenous Lipid Emulsions for the ICU Patient

Upon completion of this activity, participants will be able to:
• Compare and contrast the fatty acid composition, efficacy, and safety of intravenous lipid emulsion formulations
• Devise treatment plans that incorporate lipid emulsions into parenteral nutrition, accounting for differences in fatty acids and patient clinical factors
• Formulate processes to ensure that intravenous lipid emulsions are administered according to evidence and guidelines

Expiration

May 31, 2019

Discipline(s)

Dietetics / Dietitian CE, Nurse Practitioner , Nursing CNE, Pharmacy CPE, Physician CME, Physician Assistant CME

Format

Online, Webinar / Webcast / Video

Credits / Hours

Physicians, nurses, pharmacists, and dietitians are eligible to receive 1.5 hours of continuing education credit.

Accreditation

Society of Critical Care Medicine

Presenters / Authors / Faculty

Ryan T. Hurt, MD, PhD
Professor of Medicine
Director, Home Parenteral and Enteral Nutrition
Mayo Clinic
Rochester, Minnesota

Robert Martindale, MD, PhD
Professor of Surgery
Chief of Gastrointestinal and General Surgery
Oregon Health & Science University
Portland, Oregon

Stephen A. McClave, MD
Professor of Medicine
Director, Nutrition Support Team UofL Hospital
University of Louisville School of Medicine
Louisville, Kentucky

Sponsors / Supporters / Grant Providers

Sponsored by the Society of Critical Care Medicine and the Academy for Continued Healthcare Learning. Supported by an educational grant from Fresenius Kabi.

Keywords / Search Terms

ACHL lipid, lipids, lipid emulsion, lipid emulsions, CME, continuing medical education, CE, continuing education, Robert Martindale, Ryan Hurt, Stephen McClave, parenteral nutrition, critical care, intensive care, nutrient, enteral nutrition, ICU, intravenous lipid emulsions, nutrition, ASPEN, ESPEN, SCCM, fatty acids Free CE CME Live CE CME

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