Food Allergy: From Primary Prevention to Treatment and Intervention Online

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Overview / Abstract:

This online offering includes 19 videos of lectures and panel discussions on the diagnosis and management, specific syndromes, treatment, and research and prevention of food allergy. The videos were recorded at a live course that took place at a live AAAAI course held in early September, 2019.

The intent of the videos is to allow learners to increase their knowledge related to the diagnosis and management of food allergic patients. It highlights the latest evidence related to food allergies with a focus on preparing practitioners to provide optimal care to their food-allergic patients.


Oct 31, 2021


Dietetics / Dietitian CE, Nurse Practitioner , Nursing CNE, Physician CME, Physician Assistant CME





Credits / Hours




Presenters / Authors / Faculty

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Activity Specialities / Related Topics

Allergies / Allergic Reactions

Keywords / Search Terms

American Academy of Allergy, Asthma & Immunology food allergy, diagnostic testing, anaphylaxis, prevention and management, atopic dermatitis, non ige mediated food allergy, esosinophilic esophagitis, EOE, oral immunotherapy, epicutaneous immunotherapy, omalizumab, FDA, prevention, peanut allergy

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