Food Allergy: From Primary Prevention to Treatment and Intervention Online

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Overview / Abstract:

This online offering includes 19 videos of lectures and panel discussions on the diagnosis and management, specific syndromes, treatment, and research and prevention of food allergy. The videos were recorded at a live course that took place at a live AAAAI course held in early September, 2019.

The intent of the videos is to allow learners to increase their knowledge related to the diagnosis and management of food allergic patients. It highlights the latest evidence related to food allergies with a focus on preparing practitioners to provide optimal care to their food-allergic patients.

Expiration

Oct 31, 2021

Discipline(s)

Dietetics / Dietitian CE, Nurse Practitioner , Nursing CNE, Physician CME, Physician Assistant CME

Format

Online

Cost

$100-250

Credits / Hours

10.75

Accreditation

ACCME

Presenters / Authors / Faculty

See Faculty page

Activity Specialities / Related Topics

Allergies / Allergic Reactions

Keywords / Search Terms

American Academy of Allergy, Asthma & Immunology food allergy, diagnostic testing, anaphylaxis, prevention and management, atopic dermatitis, non ige mediated food allergy, esosinophilic esophagitis, EOE, oral immunotherapy, epicutaneous immunotherapy, omalizumab, FDA, prevention, peanut allergy

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