Overview / Abstract: |
Preventing Medical Errors in Dietetics Practice is a 2-hour video continuing education (CE/CEU) course recorded at the Annual Symposium of the Florida Academy of Nutrition and Dietetics. This course addresses the impact of medical errors on today’s healthcare with a focus on root cause analysis, error reduction and prevention, and patient safety in the practice of nutrition and dietetics. The impact of COVID-19, legislation updates, real life stories, national healthcare safety trends, reporting of sentinel events, telehealth practices, and caring communication techniques are addressed. This course satisfies the requirements of the Florida State Legislature mandating a 2-hour medical errors course for health professionals. Course #21-62 | 2024 | 112-minute video | 15 posttest questions |
Expiration |
Oct 31, 2027 |
Discipline(s) |
Dietetics / Dietitian CE |
Cost |
$29.00 |
Credits / Hours |
2 |
Accreditation |
CDR Prior Approval Program |
Presenters / Authors / Faculty |
Catherine Christie, PhD |
Keywords / Search Terms |
Professional Development Resources; preventing medical errors, prevention of medical errors, medical errors for Florida dietitians, Florida, CE, CEU, online, video, Preventing Medical Errors in Dietetics Practice |