Preventing Medical Errors in Dietetics Practice
| Overview / Abstract: |
Preventing Medical Errors in Nutrition & Dietetics is a 2-hour video continuing education (CE/CEU) recorded at the Annual Symposium of the Florida Academy of Nutrition and Dietetics. It addresses the impact of medical errors on today’s healthcare with a focus on root cause analysis, error reduction and prevention, and patient safety in the practice of nutrition and dietetics. The impact of COVID-19, real life stories, national healthcare safety trends, reporting of sentinel events, complying with HIPAA privacy and security rules, telehealth practices, and caring communication techniques are addressed. This course satisfies the requirements of the Florida State Legislature mandating a 2-hour medical errors course for health professionals. Course #21-52 | 2021 | 112-minute video | 15 posttest questions |
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Expiration |
Dec 31, 2031 |
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Discipline(s) |
Dietetics / Dietitian CE |
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Cost |
$29.00 |
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Credits / Hours |
2 |
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Accreditation |
CDR |
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Presenters / Authors / Faculty |
Catherine Christie, PhD; Susan Mitchell, PhD |
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Keywords / Search Terms |
Professional Development Resources preventing medical errors, prevention of medical errors, medical errors for Florida dietitians, Florida, CE, CEU, online, video |
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